Beef - Dry-Aged

Dry-aged beef offers a bold, concentrated flavor and ultra-tender texture through a time-honored aging process. Sourced from premium Australian cattle, our selection spans grass-fed, grain-fed, and Wagyu cuts—each with distinct marbling and taste profiles.

Grass-fed delivers a leaner, beef-forward bite; grain-fed boasts buttery richness; Wagyu stands out with exceptional marbling and mouthfeel. Ideal for grilling, roasting, or pan-searing, these cuts are crafted for serious meat lovers and professional kitchens.

Dry-aged beef enhances depth and complexity, making it a staple for high-impact mains with minimal seasoning.