Chef's Handbook

Christmas dinner delivery Singapore
November 25, 2025
Hosting for the holidays? Our Mmmm! Christmas Sets 2026 bring premium roasts, festive sides and ready-to-serve simplicity together in one easy order — sized for 3 to 12 guests.
USDA Prime vs. Choice Beef: What Sets Them Apart?
July 17, 2024
USDA Prime or USDA Choice? How the American grading system works, what separates the two grades, and which to choose for your next meal.
What is 150 Days Grain-Fed Beef and Why It Matters
June 25, 2024
What does "150 days grain-fed" mean on a beef label, and why does it make such a difference to marbling, tenderness and flavour?
What is MB/Marbling in Beef and What Do They Mean?
April 17, 2024
What do wagyu marbling scores like MB 4/5, 6/7 and 8/9 actually mean? A simple guide to choosing the right grade for your cooking and budget.
The Beef Showdown: Grass-Fed vs. Grain-Fed
April 2, 2024
Grass-fed or grain-fed beef? We compare ethics, nutrition, taste and texture so you can choose the right steak for your palate.
Fresh vs. Frozen Seafood & Meat
March 28, 2024
Is fresh always better than frozen? We break down nutrients, flavour and texture — plus how to thaw meat and seafood properly so frozen tastes just as good.