Dry Aging Service

Dry age your meat in our professional-grade DRY AGER™ fridge at just $2 per day. This service ensures precise humidity and airflow control for optimal aging.

Ideal for ribeye, sirloin, and other prime cuts, dry aging enhances natural umami, tenderness, and depth of flavor. Whether you’re prepping for a special dinner or building your personal steak stash, this is the gold standard for meat maturation.

Minimum commitment applies. Not suitable for marinated or pre-cut meats. Buy your preferred cut and indicate which one you’d like us to dry age.

Choose the amount of quantity for days to be dry aged.