Dry Aging Service

Dry age your meat in our professional-grade DRY AGER™ fridge at just $2 per day. This service ensures precise humidity and airflow control for optimal ageing.

Ideal for ribeye, sirloin and other prime cuts, dry ageing enhances natural umami, tenderness and depth of flavour. Whether you're prepping for a special dinner or building your personal steak stash, this is the gold standard for meat maturation.

Minimum commitment applies. Not suitable for marinated or pre-cut meats. Buy your preferred cut and indicate which one you'd like us to dry age, then choose the number of days.

Options: 14, 21, 30, 45 or 60 days