Australia's Finest Grass-Fed Angus Beef Tenderloin Slab (Cape Grim)
Make your next gathering a cut above with Cape Grim Grass-Fed Angus Beef Tenderloin Slab. From Australia, this 1kg slab lets you portion steaks to your preferred thickness or prepare a roast for the table. Keep the seasoning simple with garlic and fresh herbs, and let your favourite sides complete the feast.
Planning to cut it into steaks? Explore Quick Gourmet: 3 Steak Recipes Ready in 30 Minutes or Less for inspiration, adjusting cooking time to suit your portions. From a celebratory dinner to a weekend get-together, gather your people and make it Mmmm!
Origin: Tasmania, Australia
Weight: 1kg
Your slab, your steak-night plans! Explore 3 Steak Recipes Ready in 30 Minutes or Less after portioning your tenderloin into steaks. Adjust cooking time to suit their thickness.
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All weights mentioned are approximate and provided for guidance.