Australia's Finest Grass-Fed Angus Beef Ribeye (Cape Grim) Steak
Make room for a proper steak night. Cape Grim Grass-Fed Angus Beef Ribeye Steak comes from Australia, in a 300g portion ready to take centre stage at dinner. Keep preparation simple with salt, pepper and fresh herbs, then grill or pan-sear and serve with your favourite sides.
Fancy trying something different? Explore Quick Gourmet: 3 Steak Recipes Ready in 30 Minutes or Less for inspiration. Whether it’s a cosy dinner for two or a weekend gathering, fire up the pan, gather your people and make it Mmmm!
Origin: Tasmania, Australia
Weight: Steak 300g, Shabu 200g or Yakiniku 200g
Steak night, sorted! Explore 3 Steak Recipes Ready in 30 Minutes or Less and make dinner something to gather around.
For more information, navigate here.
⚠️ Please be aware that the color of the product as displayed on your screen may vary slightly from the actual item due to differences in monitor and screen settings.
The images provided are intended for illustrative purposes only.
All weights mentioned are approximate and provided for guidance.