Australian Grain-Fed Angus Rump Cap

Gather your people and put Australian Grain-Fed Angus Rump Cap at the heart of your next feast. From Australia, this beef cut gives you plenty of inspiration for a weekend BBQ or a home-cooked dinner worth sharing. Keep the seasoning simple with salt, pepper and fresh herbs, and choose your cooking method to suit how you portion it.

Planning a steak night? Explore Quick Gourmet: 3 Steak Recipes Ready in 30 Minutes or Less for flavour ideas. Add your favourite sides, gather around and make it Mmmm!

Origin: Australia
Weight: Steak 350g

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All weights mentioned are approximate and provided for guidance.