Australian Wagyu Beef Flank MB 8/9

Experience the exquisite versatility of our Australian Wagyu Beef Flank MB 8/9, offering two distinct cuts: Steak & Shabu. Indulge in the Shabu style, thinly sliced for a traditional Japanese hot pot experience, where each delicate slice melts effortlessly in the broth, releasing its rich, buttery flavor.

Or opt for the Steak, perfect for grilling to perfection, allowing the marbled perfection of Wagyu to shine with every sizzle, delivering a succulent, melt-in-your-mouth sensation.

Sourced from Harmony Agriculture & Food Co. (HAAFCO) in Australia — F1 Wagyu genetics raised through their signature long-fed process for that classic buttery Wagyu richness.

Origin: Australia (Harmony Agriculture & Food Co. / HAAFCO — F1 Wagyu)
Weight: Steak 350g (Chilled) · Shabu Shabu 200g (Frozen)

Storage & Serving Instructions

For Shabu - Keep frozen upon receipt. We usually fresh freeze the meats enough so that they can be expertly sliced, they stay frozen to preserve their peak freshness, maintain their beautiful presentation, and ensure the delicate slices stay intact during delivery. For the best eating experience, consume within 5–7 days of receiving your platter. Before serving, thaw in the refrigerator for 2–3 hours, or leave at room temperature for approximately 1 hour, until the slices separate easily and are ready to cook.

For Steak - Store chilled and consume within 5 days. For longer storage, please freeze. Fire up the grill or your pan to prepare the perfect steak.

How We'd Fire It Up

Sear the Steak fast over a screaming-hot pan or charcoal grill and let it rest before slicing against the grain; for the Shabu Shabu, swish paper-thin slices through simmering broth for just a few seconds and dip in ponzu or sesame sauce.