Aust Wagyu Beef Flank Shabu-shabu mb8/9

Experience the exquisite versatility of our Australian Wagyu Beef Striploin MB 8/9, offering two distinct cuts: Shabu and Yakiniku. Indulge in the Shabu style, thinly sliced for a traditional Japanese hot pot experience, where each delicate slice melts effortlessly in the broth, releasing its rich, buttery flavor.

Or opt for the Yakiniku cut, perfect for grilling to perfection, allowing the marbled perfection of Wagyu to shine with every sizzle, delivering a succulent, melt-in-your-mouth sensation.

Guaranteed free of Hormonal Growth Promotants (HGP's) Margaret River Wagyu Beef is a natural healthy choice.

Why Is Our Yakiniku & Shabu Shabu Platter Frozen?

At Mmmm!, every Yakiniku and Shabu Shabu platter begins with fresh, chilled meat sourced and prepared by our butchers. We do not use previously frozen meat.

We usually fresh freeze the meats enough so that they can be expertly sliced, they stay frozen to preserve their peak freshness, maintain their beautiful presentation, and ensure the delicate slices stay intact during delivery. This allows you to enjoy restaurant-quality thinly sliced meat in the comfort of your home.

Our platters are Fresh Frozen, not made from frozen meat, preserving the quality, flavour, and texture of the meat from the moment it is prepared.

Storage & Serving Instructions

Keep frozen upon receipt.

For the best eating experience, consume within 5–7 days of receiving your platter.

Before serving, thaw in the refrigerator for 2–3 hours, or leave at room temperature for approximately 1 hour, until the slices separate easily and are ready to cook.

Fire up the grill or prepare your hotpot and enjoy premium-quality meat, expertly prepared for the perfect Yakiniku or Shabu Shabu experience.