Australia's Finest Grass-Fed Angus Beef Tenderloin (Cape Grim)
Product Description
Cape Grim Grass-Fed Tenderloin is a premium cut known for its deep, beefy flavour and natural tenderness. Sourced from 100% grass-fed Angus cattle raised in the clean, lush pastures of Tasmania, this tenderloin is hormone-free, antibiotic-free, and expertly aged for optimal eating quality.
Ideal for grilling, pan-searing, or sous vide — pick steaks for date night, shabu or stir-fry slices for quick dinners, dice for skewers, or a whole slab to roast for a celebration.
Origin: Tasmania, Australia
Weight: Steak 300g, Shabu 200g, Stir Fry 200g, Dice 300g or Slab 1kg
For more information, navigate here.
⚠️ Please be aware that the color of the product as displayed on your screen may vary slightly from the actual item due to differences in monitor and screen settings.
The images provided are intended for illustrative purposes only.
All weights mentioned are approximate and provided for guidance.