Raw Cape Grim grass-fed Angus beef rump cap steak
Cape Grim grass-fed Angus beef rump cap steak, close-up view
Cape Grim grass-fed Angus beef brand logo
Cape Grim Tasmania pastures where grass-fed Angus cattle are raised
The Cape Grim Difference infographic: 100% grass-fed, hormone-free Tasmanian Angus beef

Australia's Finest Grass-fed Angus Rump Cap Roast (Cape Grim)

Weight
$29.50
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Gather your people for a comforting roast dinner with Cape Grim Grass-Fed Angus Rump Cap Roast. From Australia, this 500g roast makes a lovely centrepiece for a cosy meal at home. Keep preparation simple with garlic, salt, pepper and fresh herbs, then roast, rest and slice to serve.

Pair with golden potatoes and your favourite vegetables for a spread worth sharing. Looking for seasoning or sauce inspiration? Explore Quick Gourmet: 3 Steak Recipes Ready in 30 Minutes or Less, adapting the cooking method for a whole roast. Make it Mmmm!

Origin: Tasmania, Australia
Weight: 500g

Find flavour inspiration in 3 Quick Gourmet Steak Recipes. Adapt the seasonings and sauces for your rump cap roast; the steak cooking times do not apply to a whole roast.

For more information, navigate here.

⚠️ Please be aware that the color of the product as displayed on your screen may vary slightly from the actual item due to differences in monitor and screen settings.

The images provided are intended for illustrative purposes only.

All weights mentioned are approximate and provided for guidance.

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SKU: 100150-ONLINE-2
Australia's Finest Grass-fed Angus Rump Cap Roast (Cape Grim)
$29.50