Cape Grim Grass-Fed Sirloin is a premium cut known for its deep, beefy flavour and natural tenderness. Sourced from 100% grass-fed Angus cattle raised in the clean, lush pastures of Tasmania, this striploin is hormone-free, antibiotic-free, and expertly aged for optimal eating quality.
Ideal for grilling, pan-searing, or sous vide, this versatile steak cut delivers consistent results and exceptional flavour. Perfect for steak lovers who appreciate clean, ethical, and traceable beef.
