Australia's Finest Grass-fed Angus Rump Cap Steak 250g (Cape Grim)
Fire up the grill and give everyone a reason to gather. Cape Grim Grass-Fed Angus Rump Cap Steak from Australia brings steak-night possibilities to your next BBQ or family dinner. Keep preparation fuss-free with salt, pepper and fresh herbs, then grill or pan-sear to your liking.
Looking for a fresh take on your usual steak dinner? Explore Quick Gourmet: 3 Steak Recipes Ready in 30 Minutes or Less for inspiration. Serve with your favourite sides, slice across the grain and let everyone tuck in. Good food, great company—make it Mmmm!
Origin: Tasmania, Australia
Weight: 250g
Steak night deserves a little inspiration! Explore 3 Steak Recipes Ready in 30 Minutes or Less and find a new favourite for your next feast.
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All weights mentioned are approximate and provided for guidance.