Australia's Finest Grass-Fed Beef Chuck Eye Roll

Cape Grim Tenderloin is one of the most prized cuts from 100% grass-fed Angus cattle raised in the clean, green pastures of Tasmania. Known for its lean profile, buttery tenderness, and refined flavour, this cut is perfect for pan-searing, roasting, or sous vide.

Free from added hormones and antibiotics, Cape Grim beef is naturally marbled and ethically sourced—ideal for filet mignon or special-occasion steak dinners. Premium quality you can taste in every bite.