Choosing beef is much easier once you understand how it's graded. Two labels you'll see often on American beef are USDA Prime and USDA Choice. Here's what sets them apart, and how to pick the right one for your meal.
What is USDA grading?
The United States Department of Agriculture (USDA) grades beef on several factors, mainly the amount of marbling (fat within the muscle) and the maturity of the animal, along with colour and texture. Grades help you predict how tender, juicy and flavourful the beef will be. The top two grades are Prime and Choice.
USDA Prime
USDA Prime is the highest grade, awarded to only a small percentage of American beef. Expect:
- Abundant marbling for a rich, juicy and deeply flavourful eat.
- Exceptional tenderness, ideal for grilling, roasting and broiling.
- Steakhouse results with premium cuts such as ribeye, striploin and short ribs.
Try our USDA Prime Angus Boneless Short Ribs — superb grilled Korean-style or slow-braised.
USDA Choice
USDA Choice is the second-highest grade and the most widely available. It has less marbling than Prime but still delivers excellent quality:
- Moderate marbling that keeps it juicy and flavourful.
- Better value, making it a great everyday steak.
- Versatility across grilling, roasting and slow cooking.
Prime vs. Choice at a glance
| USDA Prime | USDA Choice | |
|---|---|---|
| Marbling | Abundant | Moderate |
| Tenderness | Exceptional | Very good |
| Price | Premium | More affordable |
| Best for | Special occasions, high-heat grilling | Everyday meals, all-round cooking |
Which should you choose?
- Occasion: celebrating or impressing guests? Go Prime.
- Budget: Choice offers great quality at a friendlier price.
- Cooking method: both are versatile, but Prime's marbling really shines over high heat.
Hosting a cookout? Our USDA BBQ Set brings together USDA cuts ready for the grill.
Where to buy USDA beef in Singapore
Shop our USDA Prime & Choice collection online with islandwide delivery, or visit our store at Novena Square where our butchers can recommend the right cut and grade. Curious how Australian wagyu is graded differently? Read our marbling score guide, or browse all beef.
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