Yakiniku Day Special - Wagyu Yakiniku Platter

Open for ordering on 22 Jun.

Celebrate Yakiniku Day with a curated selection of premium Wagyu, expertly sliced for the ultimate Japanese BBQ experience.

Our Yakiniku Day Special – Wagyu Platter features four premium Wagyu cuts, each selected for its exceptional marbling, rich beef flavour, and melt-in-your-mouth tenderness. Every cut offers its own unique texture and character, allowing you to enjoy the full spectrum of Wagyu in one beautifully prepared platter.

Expertly sliced to the ideal thickness for yakiniku, each piece cooks in seconds over high heat, developing a beautifully caramelised exterior while remaining tender and juicy within.

Perfect for sharing with family and friends, or indulging in a premium yakiniku feast at home.

🔥 What’s Inside

• Weight: 400-450g
  
• Includes a mix of:
  • Wagyu cuts (well-marbled, buttery texture)
    
• Butcher’s selection varies daily based on freshest availability
  

📅 Pre-Order Details

• Order Cut-Off: 29 Jun 2026
• Delivery & Store Pickup: From 29 Jun 2026 onwards
  

Cooking Suggestions

Preheat your grill until very hot. Grill each slice for 10–20 seconds per side, depending on thickness and your preferred doneness. Enjoy with yakiniku sauce, sea salt, freshly ground pepper, or a squeeze of lemon to let the natural flavour of the Wagyu shine.

Pair with steamed Japanese rice, grilled mushrooms, shishito peppers, kimchi, and crisp lettuce wraps for a complete yakiniku feast.

👉 Secure early. Until stocks last.