Wild Caught Barramundi Fish (350g)

Firm, sweet and flaky — wild caught Barramundi is the fish that turns even the confirmed meat-lovers onto seafood night. Grab your fillet fresh for tonight's feast, or keep one frozen on standby for whenever the BBQ mood strikes.

Fire it up whole on the grill, pan-sear it skin-side down for a crisp finish, or steam it Asian-style with ginger and spring onion — Barramundi plays well with almost anything. And don't toss those bones: simmer them down for a proper homemade seafood stock.

Sourced with care and handled just as carefully, it's restaurant-quality fish made easy enough for a weeknight feast.