Valcolatte Mascarpone (500g)

Soft, velvety and wonderfully indulgent Italian mascarpone from Caseificio Valcolatte. The essential ingredient for tiramisu, cheesecake and silky dessert creams — and a secret weapon for creamy pasta sauces too.

• Made in Italy
• Suitable for vegetarians, no preservatives
• Ingredients: pasteurised cream, pasteurised milk, acidity regulator: lactic acid (milk)
• Keep refrigerated at 0–4°C

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All weights mentioned are approximate and provided for guidance.