Valcolatte Burrata Cheese (125g)

A thin shell of stretched curd wrapped around a creamy, velvety stracciatella heart. Valcolatte Burrata is made with 100% Italian milk — tear it open over ripe tomatoes with olive oil and basil, or crown a pizza straight out of the oven.

• 100% Italian milk
• Suitable for vegetarians, no preservatives
• Ingredients: pasteurised cow's milk, UHT cream (milk), acidity regulator: lactic acid, salt, microbial rennet
• Keep refrigerated at 0–4°C

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All weights mentioned are approximate and provided for guidance.