Shanghai Green Bok Choy

Shanghai Green Bok Choy is tender and mild with crisp, pale-green stalks and glossy leaves — a quick-cooking staple for stir-fries, soups and hotpot.

Stir-fry with garlic and oyster sauce, halve and steam, or add to noodle soups in the last minute.

Origin: China or Malaysia (varies by season and supply)
Weight: 300g

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