Red Currant (125g)

Tiny, tart and jewel-bright, Red Currants add a burst of colour and tang to your table. Scatter them over a cheese board, fold into a compote for grilled meats, or simply snack on them fresh — they're a lovely little surprise on any spread.

Their natural tartness makes a great contrast to rich BBQ flavours. Keep chilled and enjoy within a few days for the best flavour.