Premium Champagne Ham (1.2kg)
Premium Champagne Ham (1.2kg) — Chilled
Tender, succulent and beautifully lean, champagne ham is the classic choice for a festive table. Cut from the prime part of the pork leg and gently cured, it slices into neat, juicy pieces with a mild, savoury-sweet flavour everyone loves. At 1.2kg, it's just right for a smaller Christmas gathering, a holiday brunch spread or a generous grazing board.
Weight: 1.2kg
Product Highlight
- Lean, tender pork leg ham
- Mild, savoury-sweet flavour
- Fully cooked — serve cold or warmed
- A festive centrepiece sized for smaller gatherings
Chef’s Notes
Slice it cold and layer onto a grazing board with mustard, pickles and crusty bread, or warm it through and carve at the table. Leftovers make the best ham-and-cheese toasties of the season.
Heating Instructions
This ham is fully cooked and ready to eat. Warm it up if desired:
- Preheat the oven to 160°C.
- Remove the packaging and wrap the ham loosely in foil.
- Bake for 20 minutes per kg (about 24 minutes for 1.2kg), until the centre reaches 60°C.
- Allow the ham to stand for 5–10 minutes before carving.
Ingredients: Pork, water, salt, ham premix (dextrose, natural flavours, salt and spice extracts), glucose.
Allergen information: Produced in a kitchen that also handles soy, gluten, milk and sulphite-containing products.
Storage: Keep chilled at 0–5°C. Best before 5 January 2027. Once opened, wrap tightly and enjoy within 3–4 days.
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All weights mentioned are approximate and provided for guidance.
