Polish Sauerkraut-Naturally Fermented | Sedno.

Sedno Polish Sauerkraut is traditional, naturally fermented cabbage made with time-honoured methods passed down through generations.

It's made by natural lacto-fermentation — without vinegar, sugar or artificial preservatives — for a deeper, cleaner tang, firmer texture and satisfying crunch.

How to use Polish sauerkraut

• As a side with grilled meats and sausages
• In traditional Polish dishes like bigos (hunter's stew) or pierogi fillings
• Lightly sautéed with onions and caraway seeds
• Raw in salads, sandwiches and grain bowls

Keep refrigerated after opening.

Brand: Sedno.
Origin: Poland
Weight: 1kg