Parsnip (180-200g)

Sweet, earthy and wonderfully versatile, Parsnip is the root vegetable that quietly makes every roast better. Toss it in oil with your favourite herbs and roast until caramelised, mash it up with butter for a comforting side, or slice thin for veggie chips.

It's a low-effort way to add real depth of flavour to your spread. Store chilled and it'll keep well for up to two weeks.