Moutarde Dijon Fallot Bocal

Edmond Fallot is a famous moutarderie in bungundy since 1840, preserving the traditional way of making mustard  and insisting on the muatard grains from Bungundy.

Edmond Fallot still uses traditional stone-grinding methods in Beaune, Burgundy. This slower process preserves flavour complexity but costs significantly more than industrial steel-roller production. The premium taste of the mustard will spice up your taste bud and elevate your meal experience.

Weight: 210g

Origin: France