Mini Heritage Ham Boneless (+/- 1.5kg)

Meet the perfect holiday ham — now in a petite, boneless format that’s big on taste but just the right size for smaller gatherings. Our Mini Heritage Ham (~1.5kg) is carefully brined, gently smoked, and free from added hormones and antibiotics. It’s everything you love about a festive centrepiece, minus the bones and excess.

Ideal for couples, small families, or holiday gifting, this heritage-style ham is juicy, tender, and ready to cook or glaze. Slice cold for sandwiches, cube into pastas, or roast whole with your favourite glaze.

✔️ Boneless & easy to carve
✔️ Ready to cook or bake with your glaze of choice
✔️ Feeds 4–6 comfortably
✔️ No hormones, no antibiotics, no shortcuts

Reheating Instructions

1. Prep: Remove all packaging and leave at room temperature for 30–60 minutes.
2. Tray: Place the ham in a shallow tray with about 1cm of water, apple juice or broth. Cover loosely with foil to trap moisture.
3. Heat: Preheat the oven to 160°C (325°F). Heat for about 20–30 minutes per kg (1.5kg: roughly 30–45 minutes), until the centre reaches 60°C (140°F). Start checking at 30 minutes.
4. Glaze (optional): For the last 15–30 minutes, remove the foil, brush on your glaze and turn the oven up to 180°C.
5. Rest: Let the ham rest for 10–20 minutes before slicing and serving.

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All weights mentioned are approximate and provided for guidance.