Marinated Aussie Lamb Rack (Cap On)

Marinated Aussie Lamb Rack (Cap On) — Chilled

The showstopper, made easy! Our Australian cap-on lamb rack comes coated in our famous Lamb Rub, made in-house by the Mmmm! butchers, so all that's left is to sear, roast and carve. The fat cap bastes every rib as it cooks, giving you juicy, tender, beautifully caramelised lamb that gathers everyone round the table — perfect for celebrations, festive feasts or a special weekend dinner.

Origin: Australia
Weight: 4 ribs 350–400g, or full slab 850–900g (7–9 ribs, cut or uncut)

Product Highlight

• Australian lamb rack, naturally raised and hormone-free
• Marinated in our famous M! Lamb Rub, made by the Mmmm! butchers
• Cap on for extra flavour and juiciness
• Choose a 4-rib portion, a cut slab of 7–9 ribs, or an uncut full rack

Chef’s Notes

Sear the fat cap in a hot pan until golden, then roast at 200°C for 15–20 minutes for medium-rare. Rest for 10 minutes before slicing between the bones, and serve with roast Baby Potatoes, Sweet Baby Broccoli and a spoonful of Mmmm! Brown Gravy.

Storage: Keep chilled at 0–5°C and cook within 3–5 days. If not, freeze to lock in freshness for cooking later.

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All weights mentioned are approximate and provided for guidance.