Fresh Lily Bulb

Delicate, slightly sweet, and lightly crunchy, lily bulbs are a prized ingredient in Chinese cuisine, known for their subtle flavour and elegant texture. Often used in both savoury and dessert dishes, lily bulbs bring a gentle bitterness that balances rich flavours beautifully.

Carefully separated into tender petals, they cook quickly and absorb flavours well—making them perfect for nourishing soups, stir-fries, and traditional sweet desserts.