Lamb (Shabu Shabu)
Enjoy restaurant-quality hotpot at home with our Fresh Frozen Lamb Shabu Shabu, expertly sliced for exceptional tenderness and convenience. Carefully prepared and frozen from fresh to preserve its natural flavour and texture, each thin slice cooks in seconds, making it perfect for shabu shabu, hotpot, sukiyaki and Japanese-style BBQ.
Lamb's naturally rich, slightly sweet flavour pairs beautifully with light broths, aromatic herbs and savoury dipping sauces. Whether you're hosting a family hotpot or preparing a quick gourmet dinner, this premium lamb delivers a satisfying and flavourful dining experience.
At MMMM!, our butchers prepare every pack with care before freezing it at peak freshness to lock in quality, taste and convenience.
Fresh Frozen for Quality
Our lamb is freshly prepared before being frozen, helping to preserve its natural flavour, tenderness and freshness. This ensures premium quality while offering the convenience of longer storage.
Cooking Suggestions
Perfect for:
- Shabu Shabu
- Hotpot
- Sukiyaki
- Yakiniku
- Stir-fries
Simply cook each slice for a few seconds until just cooked through and serve with your favourite dipping sauce.
Perfect Pairings
Complete your hotpot with:
- Taiwan Dou Miao
- Napa Cabbage
- Enoki Mushrooms
- Shimeji Mushrooms
- Japanese Tofu
- Ponzu Sauce
- Sesame Dipping Sauce
Storage & Serving Instructions
Keep frozen upon receipt.
For the best eating experience, consume within 5–7 days of receiving your platter.
Before serving, thaw in the refrigerator for 2–3 hours, or leave at room temperature for approximately 1 hour, until the slices separate easily and are ready to cook.
Fire up the grill or prepare your hotpot and enjoy premium-quality meat, expertly prepared for the perfect Yakiniku or Shabu Shabu experience.
