Japanese Shirataki Konjac Noodle しらたき 糸こんにゃく
Product Description
Light, silky and ready in minutes — Japanese Shirataki (糸こんにゃく) noodles are made from konjac yam and are naturally low in calories and carbs, and gluten-free. A favourite for keto and low-carb eating.
They soak up rich flavours beautifully, making them a must for sukiyaki and hotpot — and just as good in ramen, stir-fries, soups and cold noodle dishes. Just rinse, drain and add to the pot.
Origin: Japan
Weight: 140g x 2
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