Hormone Free Chicken Breast Sliced - Shabu/Yakiniku (200g, Fresh Frozen)
Enjoy lean, tender and versatile Hormone-Free Chicken Breast, expertly sliced for Shabu Shabu, Yakiniku, Hotpot and Stir-Fries. Made from premium hormone-free chicken, these thin slices cook in just minutes, making healthy, delicious meals effortless.
Naturally high in protein and low in fat, sliced chicken breast is perfect for Japanese hotpot, Korean BBQ, sukiyaki, quick stir-fries or meal prepping. Our butchers carefully slice every portion for consistent thickness, ensuring even cooking and exceptional tenderness.
At MMMM!, we believe great meals start with quality ingredients. That's why we carefully source premium hormone-free poultry and prepare it fresh for your convenience.
Why You'll Love It
- Premium Hormone-Free Chicken Breast
- Expertly sliced for Shabu Shabu & Yakiniku
- Lean, tender and high in protein
- Perfect for hotpot, Japanese BBQ and stir-fries
- Quick and convenient to cook
- Freshly prepared by Mmmm! Butchers
- No added hormones
Cooking Suggestions
Ideal for:
- Shabu Shabu
- Yakiniku (Japanese BBQ)
- Sukiyaki
- Hotpot
- Stir-fries
- Rice bowls
- Meal prep
Cook for just a few minutes until fully cooked and enjoy with your favourite dipping sauces or marinades.
Perfect Pairings
Complete your meal with:
- Taiwan Dou Miao
- Napa Cabbage
- Enoki Mushrooms
- Japanese Tofu
- Shishito Peppers
- Sesame Dipping Sauce
- Ponzu Sauce
- Steamboat Soup Base
Why Is Our Yakiniku & Shabu Shabu Platter Frozen?
At Mmmm!, every Yakiniku and Shabu Shabu platter begins with fresh, chilled meat sourced and prepared by our butchers. We do not use previously frozen meat.
We usually fresh freeze the meats enough so that they can be expertly sliced, they stay frozen to preserve their peak freshness, maintain their beautiful presentation, and ensure the delicate slices stay intact during delivery. This allows you to enjoy restaurant-quality thinly sliced meat in the comfort of your home.
Our platters are Fresh Frozen, not made from frozen meat, preserving the quality, flavour, and texture of the meat from the moment it is prepared.
Storage & Serving Instructions
Keep frozen upon receipt.
For the best eating experience, consume within 5–7 days of receiving your platter.
Before serving, thaw in the refrigerator for 2–3 hours, or leave at room temperature for approximately 1 hour, until the slices separate easily and are ready to cook.
Fire up the grill or prepare your hotpot and enjoy premium-quality meat, expertly prepared for the perfect Yakiniku or Shabu Shabu experience.
