Premium French Raw Turkey

Premium French Raw Turkey (Whole) — Frozen

Gather your people — this is the bird that makes the table. Our premium whole turkey from France roasts up golden-skinned and beautifully juicy, with a clean, mild flavour that soaks up whatever herbs, butter or rub you throw at it. It comes plain and unbrined, so you're in full control of the seasoning, and it's flash-frozen to lock in freshness right up to the big day.

Origin: France
Weight: Approx. 3.5–4.5kg per whole bird (feeds 6–8)

Preparation & Cooking

Thaw in the fridge for 2–3 days, then rub garlic-herb butter under the skin, stuff the cavity with lemon, onion and fresh thyme, and roast at 170°C for roughly 35–40 minutes per kg, basting every half hour. Rest for 30 minutes before carving and serve with brown gravy and roasted Brussels sprouts — feast mode, on.