French Non Pareilles Capers
Product Description
Edmond Fallot Non Pareilles Capers come from a renowned Burgundian house established in 1840. They deliver a zesty, briny bite — often compared to green olives — that lifts salads, fish, sauces and pasta.
"Non Pareilles" grade: the smallest, most tender and most prized caper grade, requiring more labour-intensive harvesting. Scatter over smoked salmon, fold into a piccata or tartare sauce, or toss through a buttery pasta.
Origin: France (Burgundy)
Weight: 210g
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All weights mentioned are approximate and provided for guidance.
