Foie Gras De Canard (French Duck Liver Pate) 200g

Founded in 1925 in the Landes region of Southwest France, Castaing has built its reputation on artisan craftsmanship, natural ingredients, and regional tradition. 
Each product—from their signature foie gras blocks to duck rillettes, goose liver, and cassoulet—is crafted with care: animals raised free‑range, fed on whole grains, and processed with no artificial preservatives.

Origin: France