Fennel (RM)

Crisp, aromatic and full of gentle anise flavour, Fennel is a kitchen all-rounder. Shave it raw into salads for crunch, roast it until caramelised for a sweet side, or grill wedges alongside your mains for a lovely smoky finish.

It's a simple way to bring extra freshness and flavour to your spread. Store chilled and use within the week for the best crunch.