Fennel

Fennel’s crisp texture and mild anise flavor make it a versatile ingredient in salads, roasts, and soups. Rich in vitamins and antioxidants, this aromatic vegetable enhances Mediterranean and Italian dishes.

Its unique blend of sweetness and subtle licorice notes pairs perfectly with citrus and seafood, making fennel an essential in gourmet kitchens. Ideal for fresh, flavorful, and health-conscious meals.