Dry Aged 30-Day Nitrate-Free Spanish Iberico Bacon – Artisan Cured

30-Day Dry Aged Iberico Pork Bacon — Chilled

This is bacon for people who really, really love bacon. We take prized Spanish Iberico pork — famous for its sweet, nutty, beautifully marbled fat — and let it rest in our dry ager for a full 30 days, made right here by our friendly Mmmm! butchers. Time does the magic: the flavour deepens, the fat turns silky, and every rasher crisps up rich and golden. Totally nitrate-free, gently spiced and lightly smoky. Fire up the pan and make it a weekend.

Origin: Spain (Iberico pork), dry aged and cured in-store in Singapore
Weight: Bacon slices/cubes, 170–190g per pack

Product Highlight

• Spanish Iberico pork, dry aged 30 days in our own dry ager
• Nitrate-free cure, made in small batches by Mmmm! butchers
• Rich marbling that renders into crisp edges and melting fat
• Seasoned with black pepper, sweet paprika, juniper, bay and garlic
• Vacuum-sealed, available sliced or cubed

Ingredients: Spanish Iberico pork, curing salt, lactose, yeast extract, spices, celery, smoked aroma, black pepper, sweet paprika powder, brown sugar, juniper berries, bay leaves, garlic powder.
Allergens: Contains milk (lactose) and celery.

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All weights mentioned are approximate and provided for guidance.