Dried Cordyceps Flowers (60g)
Product Description
Delicate in appearance yet rich in flavour, Dried Cordyceps Flowers are a popular ingredient prized for their mild earthy aroma, subtle sweetness and satisfying texture. Despite the name, they're not flowers — they're the edible fruiting strands of the cordyceps fungus, widely used in Asian cooking.
Perfect for nourishing soups, herbal broths, double-boiled dishes and stir-fries, they pair beautifully with chicken, pork, seafood and vegetables, adding natural umami and golden colour to every bowl.
Why You'll Love It
- Mild earthy flavour with delicate texture
- Ideal for soups, broths, stir-fries and steamed dishes
- Pairs well with chicken, pork, seafood and vegetables
- Easy to prepare
Origin: China
Weight: 60g
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All weights mentioned are approximate and provided for guidance.
