Custard Mochi in Bamboo Leaf 笹かすたーと

Sasa Custard is a delicate Japanese Wagashi dessert. The fine custard is wrapped in the translucent mochi skin, making this a refreshing dessert to enjoy for hot weather.

Ingredients:

Flour Paste (Sugar, Plant-Based Oil, Maltose Mono Hydrate,etc) Sugar, Kanten Agar, Trehalose, Glycine, Polysaccharide thickener, enhancer, emulsifier, coloring, Lactic Acid

Weight: 25g each

Storage: Keep frozen under -18 degree

Consume: Defrost at room temperature & consume slightly chilled