Cooked Abalone in Shell (煮あわび)

煮あわび, or simmered cooked abalone, is a premium delicacy prized for its tender texture and umami-rich depth. Gently simmered in seasoned dashi broth with sake and carefully prepared & packaged in Japan for its high quality taste & presentation. 

Ideal for fine dining, bento sets, or sushi platters, this ready-to-eat abalone offers both convenience and authentic flavour. Serve chilled or lightly warmed to highlight its natural brininess and soft chew. Suitable for gourmet kitchens or elegant home meals.

Product is cooked and to be kept frozen.