Cape Grim Beef Broth (500ml)

Tasmanian grass-fed beef bones, slow-cooked for at least 16 hours with a lift of ginger and apple cider vinegar into a rich, full-flavoured bone broth. Sip it warm as a nourishing afternoon pick-me-up, or use it as the base for soups, stews and hotpot.

• Made with bones from 100% pasture-raised Cape Grim cattle, Tasmania
• Slow-cooked for 16+ hours
• 500ml pack

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