Mmmm ! Bone-In Gammon Ham

Experience the rich, succulent flavors of our Traditional Bone-In Gammon Ham. Expertly cured and prepared, this premium pork joint offers tender, juicy meat perfect for roasting.

The bone-in cut enhances taste, delivering a delicious centerpiece for festive feasts or special family dinners. Ideal for glazing and serving with your favorite sides, our gammon ham promises an unforgettable dining experience. Sourced from quality pork, it ensures maximum flavor and succulence. Make any meal special with this classic, time-honored gammon ham.

The product is fully cooked — simply glaze and heat through.

Weight: 3–3.5kg

Step-by-Step Baking Instructions

1. Preheat your oven: Set the temperature to 160°C (320°F).
2. Prep the ham: Carefully remove the plastic wrapper. If you want a traditional presentation, use your fingers to peel off the top layer of skin (rind), leaving the thick layer of fat intact. Lightly score the fat in a 1cm diamond pattern with a sharp knife.
3. Set up the pan: Place the ham fat-side up on a rack inside a deep roasting pan. Pour 1 cup of water (or apple juice/cider) into the bottom of the tray to create steam and keep it juicy.
4. Bake: Brush with your favourite glaze. Bake for roughly 30 to 35 minutes per kilogram. Baste with the juices or reapply extra glaze every 15–20 minutes to build a sticky lacquer.
5. Rest: Once the internal temperature reaches 57°C to 60°C (135°F to 140°F), remove from the oven and let it rest for 15–20 minutes before carving.