Australia's Finest Grass-Fed Angus Beef Ribeye Shabu (Cape Grim)
Gather your people, get the broth bubbling and make it a hotpot night. Cape Grim Grass-Fed Angus Beef Ribeye from Australia comes in a 200g shabu portion, thinly sliced for easy cooking at the table. Add the slices to your simmering broth in small batches, then enjoy with your favourite dipping sauce.
Round out your spread with mushrooms, greens and noodles for a cosy feast everyone can make their own. Looking for a finishing touch? Explore our fresh herbs and bring a little extra flavour to the table. Let’s make it Mmmm!
Origin: Tasmania, Australia
Weight: Shabu 200g
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All weights mentioned are approximate and provided for guidance.