Australian Trout fillet marinated in Umami Dashi, skin side with fresh ginger garnish
Vacuum-packed Australian Trout fillet marinated in Umami Dashi, flesh side up on black background

Australian Umami Dashi Trout (190g)

Delicate Australian trout fillet marinated in our Umami Dashi blend - traditional Japanese Bonito & Kelp Stock mixed with soya sauce and fresh ginger for a deep, savoury finish.

Vacuum-packed to keep the fish fresh and let the marinade infuse right through, so it's ready to cook straight from the pack.

Available Chilled or Frozen

Weight: 190g

Origin : Australia

Type
$14.00
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⚠️ Please be aware that the color of the product as displayed on your screen may vary slightly from the actual item due to differences in monitor and screen settings.

The images provided are intended for illustrative purposes only.

All weights mentioned are approximate and provided for guidance.

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SKU: 8885022301524 ISBN: 8885022301524