Free Range Australian Leg of Ham

Nothing says "the feast is here" quite like a glorious leg of ham on the table. Our Australian Leg of Ham comes from free-range pigs raised at Greenvale Farm, then beautifully smoked and cured for sweet, juicy, tender meat that carves into generous slices everyone will be reaching for.

Choose a whole leg (9–10kg) for the big festive gathering, or a half leg (5–6kg) for a cosier crowd. It's already cooked, so all you need to do is score, glaze and warm it through in the oven — honey, pineapple or a tangy mustard glaze all work a treat. Leftovers? Even better: think ham sandwiches, fried rice and Boxing Day brunch. Gather your people and make it a feast!