Aussie Lamb Shoulder

Aussie Lamb Shoulder — Chilled

Low, slow and oh-so-rewarding! Lamb shoulder is the hardworking cut packed with marbling and big, rich flavour — give it time in the oven or the pot and it turns meltingly tender, falling apart at the touch of a fork. Take it whole for a Sunday roast to share, or grab it pre-cubed and ready for curries, stews and skewers.

Origin: Australia
Weight: 500g pack — whole & uncut, or cubed

Product Highlight

• Well-marbled Australian lamb shoulder with deep, rich flavour
• Choose whole & uncut for roasting, or cubed and ready to cook
• Turns fork-tender with slow roasting, braising or stewing
• Cubes are perfect for curries, tagines and grilled skewers

Chef’s Notes

Rub the whole piece with crushed Fragrant Garlic, Fresh Rosemary, salt and olive oil, then slow-roast on a bed of Brown Onions and Carrots at 160°C until it pulls apart — finish with Mmmm! Brown Gravy and roast Baby Potatoes. Using the cubes? Brown them hard, then simmer low and slow into a hearty lamb curry or stew.

Storage: Keep chilled at 0–5°C and cook within the use-by date on the pack. If you won't cook it in time, freeze it as early as possible.

For more information, navigate here.

⚠️ Please be aware that the color of the product as displayed on your screen may vary slightly from the actual item due to differences in monitor and screen settings.

The images provided are intended for illustrative purposes only.

All weights mentioned are approximate and provided for guidance.