Japanese Pumpkin/Kabocha Squash

Experience the rich, sweet flavor of Kabocha Squash, the beloved Japanese pumpkin with vibrant green skin and velvety orange flesh. Packed with nutrients and antioxidants, this versatile squash is perfect for soups, stews, roasting, or tempura.

Its naturally sweet taste and creamy texture make it a favorite in traditional Japanese cuisine and modern dishes. Enjoy this seasonal delight and enhance your cooking with authentic flavors.

Weight: 3-3.5kg