Moutarde Dijon Fallot Bocal
Product Description
Edmond Fallot is a famous family moutarderie in Burgundy, making mustard the traditional way since 1840 and insisting on Burgundy-grown mustard seeds.
Fallot still uses traditional stone-grinding in Beaune — a slower process that keeps the flavour bright and complex. The result is a smooth, sharp, beautifully balanced Dijon that wakes up steaks, sausages, vinaigrettes and pan sauces.
Brand: Edmond Fallot
Origin: France
Weight: 210g
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