Murray River Pink Salt

Murray River Salt® offers premium pink salt flakes cherished by Michelin-starred chefs, restaurateurs, and food enthusiasts worldwide. As a passionate family business, we take pride in producing the finest quality pink salt with a delicate, soft texture and a subtle, full-bodied flavor—free of the harsh bitterness found in regular salts.

Our award-winning pink salt flakes, sourced sustainably from Australia’s Murray-Darling Basin, boast a stunning pale pink hue thanks to their rich mineral content, including magnesium, calcium, potassium, and iodine. They’re all-natural, with no additives, microplastics, or pesticides, and are as environmentally friendly as they are delicious.

Perfect as a finishing salt, these flakes add a delightful crunch and melt effortlessly, enhancing sweet and savory dishes alike. Sprinkle them over vegetables, grilled meats, salads, butter, or even desserts like caramel and chocolate for an elevated culinary experience. Need inspiration? Explore our recipes page to spark your creativity.

Proudly Australia’s only pink salt producer, our operations contribute positively to managing the country’s salinity issues, ensuring a sustainable future. As Tenina Holder says, "Once you find a quality salt, you’ll instinctively know how much to use for the perfect flavor."