Pork Loin with Skin

Here's your ticket to crackling that actually cracks! Our Pork Loin with Skin is trimmed and ready to roast, with a layer of skin that turns crisp and golden while the meat underneath stays juicy and tender.

Score the skin, season generously with salt and let the oven or air-fryer do the work — a centrepiece that turns any dinner into an occasion.

Storage: Stays fresh for up to 7 days chilled in our food-safe, sous-vide-friendly vacuum seal. If you won't cook it within 7 days, freeze it as early as possible.

Weight: 300g