Cooked Boneless Skin-On Turkey Breast

Cooked Boneless Skin-On Turkey Breast — Frozen

All the joy of a festive turkey, with none of the roasting stress. This boneless, skin-on turkey breast comes fully cooked, so the hard work is already done: just thaw, warm it through and carve into tender, juicy slices with golden skin. It's the easy way to put turkey on the table for smaller gatherings, and the leftovers make the best sandwiches of the year.

Origin: USA
Weight: Approx. 1kg per piece (serves 4–6)

Product Highlight

• Fully cooked: heat and serve, no roasting required
• Boneless, so it's effortless to carve
• Skin-on for a golden, crisp finish
• Lean, high-protein white meat
• Frozen to lock in moisture and flavour

How We Love It

Warm it gently in the oven, give the skin a quick blast at the end, then slice thick and drown it in Mmmm! Brown Gravy. Serve with roasted baby potatoes, Brussels sprouts and rainbow carrots, and save a few slices for tomorrow's sandwich.

Reheating Instructions

• Thaw overnight in the chiller (about 24 hours).
• Place in a tray with 1–2cm of broth or water and cover loosely with foil.
• Warm in a preheated 160°C oven for about 25–30 minutes, until the centre reaches 60°C.
• Uncover for the last 10 minutes at 200°C to crisp the skin.
• Rest for 10 minutes, then slice and serve.